GELATIN DESSERT, WALNUT vs. GELATIN FLAVOR DESSERT GELATINA POWDER, GELATIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATIN DESSERT, WALNUT has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | GELATIN DESSERT, WALNUT | GELATIN FLAVOR DESSERT GELATINA POWDER,… |
|---|---|---|
| Protein | 18.8 G | 15.4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 81.3 G | - |
| Energy | 375 KCAL | 385 KCAL |
| Total Sugars | 81.3 G | 84.6 G |
| Sodium, Na | 62 MG | 77 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.