GELATO & APRICOT YOGURT, GELATO & APRICOT vs. GELATO CUSTARD & CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO & APRICOT YOGURT, GELATO & APRICOT has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | GELATO & APRICOT YOGURT, GELATO &… | GELATO CUSTARD & CHERRIES |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 9.4 G | 8.2 G |
| Carbohydrate, by difference | 37.6 G | 30.6 G |
| Energy | 247 KCAL | 212 KCAL |
| Total Sugars | 28.2 G | 27.1 G |
| Fiber, total dietary | 1.2 G | 0.3 G |
| Calcium, Ca | 118 MG | 94 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Sodium, Na | 29 MG | 59 MG |
| Cholesterol | 24 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 5.3 G |
| Potassium, K | - | 165 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.