GELATO, BANANAS FOSTER vs. GLUTEN FREE SPAGHETTI, CORN & RICE PASTA BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE SPAGHETTI, CORN & RICE PASTA BLEND has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | GELATO, BANANAS FOSTER | GLUTEN FREE SPAGHETTI, CORN & RICE… |
|---|---|---|
| Protein | 4.2 G | 5.4 G |
| Total lipid (fat) | 9.4 G | 1.8 G |
| Carbohydrate, by difference | 25 G | 80.4 G |
| Energy | 198 KCAL | 357 KCAL |
| Total Sugars | 19.8 G | 0 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 156 MG | 0 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Potassium, K | 229 MG | - |
| Sodium, Na | 62 MG | 0 MG |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.