GELATO, BELGIAN CHOCOLATE vs. HAZELNUT GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAZELNUT GELATO has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | GELATO, BELGIAN CHOCOLATE | HAZELNUT GELATO |
|---|---|---|
| Protein | 3.8 G | 4.8 G |
| Total lipid (fat) | 4.8 G | 9.5 G |
| Carbohydrate, by difference | 26.7 G | 22.9 G |
| Energy | 143 KCAL | 190 KCAL |
| Total Sugars | 19.1 G | 18.1 G |
| Fiber, total dietary | 1.9 G | 1 G |
| Calcium, Ca | 95 MG | 95 MG |
| Iron, Fe | 1 MG | 0.34 MG |
| Sodium, Na | 48 MG | 57 MG |
| Cholesterol | 14 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.