GELATO ITALIAN STYLE FROZEN DESSERT BARS,… vs. GELATO LIMONCELLO ITALIAN STYLE FROZEN DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO LIMONCELLO ITALIAN STYLE FROZEN DESSERT has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | GELATO ITALIAN STYLE FROZEN DESSERT… | GELATO LIMONCELLO ITALIAN STYLE FROZEN… |
|---|---|---|
| Protein | 3.6 G | 3.9 G |
| Total lipid (fat) | 20.2 G | 8.7 G |
| Carbohydrate, by difference | 29.8 G | 33.6 G |
| Energy | 321 KCAL | 231 KCAL |
| Total Sugars | 23.8 G | 25 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 71 MG | 77 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Sodium, Na | 42 MG | 38 MG |
| Cholesterol | 71 MG | 82 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.1 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.