GELATO NON-DAIRY FROZEN DESSERT, DARK CHOCOLATE vs. GELATO, VANILLA BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO NON-DAIRY FROZEN DESSERT, DARK CHOCOLATE has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | GELATO NON-DAIRY FROZEN DESSERT, DARK… | GELATO, VANILLA BEAN |
|---|---|---|
| Protein | 2.8 G | 0.99 G |
| Total lipid (fat) | 21.3 G | 15.8 G |
| Carbohydrate, by difference | 18.5 G | 19.8 G |
| Energy | 250 KCAL | 198 KCAL |
| Total Sugars | 0 G | 0.99 G |
| Fiber, total dietary | 2.8 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.2 MG | 1.8 MG |
| Sodium, Na | 42 MG | 50 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.