GELATO SEA SALT CARAMEL, SEA SALT CARAMEL vs. GELATO, CHOCOLATE CHIP COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO SEA SALT CARAMEL, SEA SALT CARAMEL has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | GELATO SEA SALT CARAMEL, SEA SALT… | GELATO, CHOCOLATE CHIP COOKIE DOUGH |
|---|---|---|
| Protein | 4.7 G | 4 G |
| Total lipid (fat) | 10.9 G | 10 G |
| Carbohydrate, by difference | 32 G | 26 G |
| Energy | 250 KCAL | 210 KCAL |
| Total Sugars | 25 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 117 MG | 100 MG |
| Iron, Fe | 0.28 MG | 0 MG |
| Potassium, K | 164 MG | - |
| Sodium, Na | 156 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | - |
| Sugars, added | 17.2 G | - |
| Cholesterol | 70 MG | 40 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.