GELATO SORBET, MINT STRACCIATELLA vs. GOAT MILK GELATO POPS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOAT MILK GELATO POPS, CHOCOLATE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | GELATO SORBET, MINT STRACCIATELLA | GOAT MILK GELATO POPS, CHOCOLATE |
|---|---|---|
| Protein | 2.6 G | 3.5 G |
| Total lipid (fat) | 5.3 G | 3.5 G |
| Carbohydrate, by difference | 15.9 G | 20 G |
| Energy | 123 KCAL | 118 KCAL |
| Total Sugars | 12.3 G | 17.6 G |
| Calcium, Ca | 88 MG | 99 MG |
| Sodium, Na | 35 MG | 35 MG |
| Cholesterol | 9 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.4 G |
| Fiber, total dietary | - | 1.2 G |
| Iron, Fe | - | 2.4 MG |
| Potassium, K | - | 194 MG |
| Sugars, added | - | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.