GELATO, TAHITIAN INSPIRED VANILLA vs. GIGLI PREMIUM BRONZED PASTA ENRICHED MACARONI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GIGLI PREMIUM BRONZED PASTA ENRICHED MACARONI… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | GELATO, TAHITIAN INSPIRED VANILLA | GIGLI PREMIUM BRONZED PASTA ENRICHED… |
|---|---|---|
| Protein | 2.8 G | 10.7 G |
| Total lipid (fat) | 8.5 G | 1.8 G |
| Carbohydrate, by difference | 25.5 G | 75 G |
| Energy | 170 KCAL | 357 KCAL |
| Total Sugars | 21.7 G | 3.6 G |
| Fiber, total dietary | 3.8 G | 3.6 G |
| Calcium, Ca | 113 MG | - |
| Iron, Fe | 0.09 MG | 2.9 MG |
| Potassium, K | 160 MG | - |
| Sodium, Na | 52 MG | 0 MG |
| Sugars, added | 11.3 G | - |
| Cholesterol | 9 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.