GELLETAS ROYAL BORINQUEN, FLORECITAS ICED GEM… vs. ICED GEM COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELLETAS ROYAL BORINQUEN, FLORECITAS ICED GEM… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | GELLETAS ROYAL BORINQUEN, FLORECITAS… | ICED GEM COOKIES |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 5.3 G | 5.3 G |
| Carbohydrate, by difference | 81 G | 81 G |
| Energy | 423 KCAL | 423 KCAL |
| Total Sugars | 42.3 G | 42.3 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.5 MG | - |
| Sodium, Na | 380 MG | 380 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.