GENERAL TSO'S CHICKEN TEMPURA WHITE MEAT CHICKEN,… vs. GENERAL TSO'S CHICKEN, CRISPY TEMPURA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GENERAL TSO'S CHICKEN, CRISPY TEMPURA has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | GENERAL TSO'S CHICKEN TEMPURA WHITE… | GENERAL TSO'S CHICKEN, CRISPY TEMPURA |
|---|---|---|
| Protein | 4.4 G | 10.2 G |
| Total lipid (fat) | 2.2 G | 7.2 G |
| Carbohydrate, by difference | 22.5 G | 18.7 G |
| Energy | 128 KCAL | 175 KCAL |
| Total Sugars | 7.5 G | 9.6 G |
| Fiber, total dietary | 0.9 G | 0.6 G |
| Calcium, Ca | 18 MG | 24 MG |
| Iron, Fe | 1.2 MG | 0.65 MG |
| Sodium, Na | 374 MG | 723 MG |
| Cholesterol | 7 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.