Genevieve's Chicken Pate 100g vs. Genevieve's Duck Pate 100g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Genevieve's Chicken Pate 100g has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Genevieve's Chicken Pate 100g | Genevieve's Duck Pate 100g |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 46 G | 46 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 454 KCAL | 454 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 400 MG | 400 MG |
| Fatty acids, total saturated | 30 G | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.