GENISOY, SWEET CRISPS, CHOCOLATE, CHOCOLATE vs. GLUTEN FREE BAR, CHOCOLATE SUN BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GENISOY, SWEET CRISPS, CHOCOLATE, CHOCOLATE has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | GENISOY, SWEET CRISPS, CHOCOLATE,… | GLUTEN FREE BAR, CHOCOLATE SUN BUTTER |
|---|---|---|
| Protein | 15 G | 7.1 G |
| Total lipid (fat) | 15 G | 9.5 G |
| Carbohydrate, by difference | 65 G | 69 G |
| Energy | 450 KCAL | 381 KCAL |
| Total Sugars | 35 G | 21.4 G |
| Fiber, total dietary | 5 G | 14.3 G |
| Calcium, Ca | 100 MG | 48 MG |
| Iron, Fe | 3.6 MG | 0.86 MG |
| Sodium, Na | 375 MG | 131 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.