GENOA SALAME & PARMESAN CHEESE CRISPS, GENOA… vs. GENOA SALAME PROVOLONE CHEESE & BREADSTICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GENOA SALAME & PARMESAN CHEESE CRISPS, GENOA… has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | GENOA SALAME & PARMESAN CHEESE CRISPS,… | GENOA SALAME PROVOLONE CHEESE &… |
|---|---|---|
| Protein | 32.1 G | 21.2 G |
| Total lipid (fat) | 32.1 G | 18.8 G |
| Carbohydrate, by difference | 1.8 G | 24.7 G |
| Energy | 429 KCAL | 365 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Sodium, Na | 1429 MG | 1047 MG |
| Cholesterol | 107 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 9.4 G |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 235 MG |
| Iron, Fe | - | 1.7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.