GENOA SALAMI, PROVOLONE CHEESE & BREADSTICKS… vs. GERMAN-STYLE RECIPE SOFT PRETZEL SAUSAGE & BRAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GENOA SALAMI, PROVOLONE CHEESE & BREADSTICKS… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | GENOA SALAMI, PROVOLONE CHEESE &… | GERMAN-STYLE RECIPE SOFT PRETZEL… |
|---|---|---|
| Protein | 20 G | 8.1 G |
| Total lipid (fat) | 20 G | 2 G |
| Carbohydrate, by difference | 24.7 G | 50 G |
| Energy | 376 KCAL | 257 KCAL |
| Total Sugars | 1.2 G | 1.4 G |
| Fiber, total dietary | 1.2 G | 2.7 G |
| Calcium, Ca | 294 MG | 41 MG |
| Iron, Fe | 1.7 MG | 3.4 MG |
| Sodium, Na | 1106 MG | 473 MG |
| Cholesterol | 53 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 0 G |
| Potassium, K | - | 95 MG |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.