GENUINE ZERO SUGAR NON-DAIRY PROTEIN 25 G SHAKE,… vs. GENUINE ZERO SUGAR PROTEIN 25 G SHAKE, CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GENUINE ZERO SUGAR NON-DAIRY PROTEIN 25 G SHAKE,… has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | GENUINE ZERO SUGAR NON-DAIRY PROTEIN 25… | GENUINE ZERO SUGAR PROTEIN 25 G SHAKE,… |
|---|---|---|
| Protein | 7.6 G | 7.6 G |
| Total lipid (fat) | 1.4 G | 1.4 G |
| Carbohydrate, by difference | 2.7 G | 2.7 G |
| Energy | 52 KCAL | 48 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | 1.5 G |
| Calcium, Ca | 118 MG | 118 MG |
| Iron, Fe | 0.03 MG | 0.55 MG |
| Potassium, K | 142 MG | 191 MG |
| Sodium, Na | 58 MG | 70 MG |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.3 G | 0.3 G |
| Vitamin D (D2 + D3), International Units | - | 85 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.