GEORGIA GOLD TANGY, MUSTARD BBQ SAUCE, GEORGIA… vs. GEORGIA GOLD, SAUCED TANGY, MUSTARD BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GEORGIA GOLD TANGY, MUSTARD BBQ SAUCE, GEORGIA… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | GEORGIA GOLD TANGY, MUSTARD BBQ SAUCE,… | GEORGIA GOLD, SAUCED TANGY, MUSTARD BBQ… |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 6.5 G | 6.5 G |
| Carbohydrate, by difference | 21.7 G | 21.7 G |
| Energy | 152 KCAL | 152 KCAL |
| Total Sugars | 17.4 G | 17.4 G |
| Fiber, total dietary | 4.3 G | 4.3 G |
| Sodium, Na | 565 MG | 565 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.