GERMAN BRAND SKINLESS FRANKS, GERMAN BRAND vs. GERMAN STYLE MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GERMAN BRAND SKINLESS FRANKS, GERMAN BRAND has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | GERMAN BRAND SKINLESS FRANKS, GERMAN… | GERMAN STYLE MUSTARD |
|---|---|---|
| Protein | 12 G | 0 G |
| Total lipid (fat) | 26 G | 0 G |
| Carbohydrate, by difference | 2 G | 0 G |
| Energy | 280 KCAL | 80 KCAL |
| Total Sugars | 0 G | - |
| Sodium, Na | 860 MG | 1300 MG |
| Cholesterol | 50 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8 G | - |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.