GERMAN CHOCOLATE BROWNIES, CLASSIC vs. GLUTEN FREE MUFFINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GERMAN CHOCOLATE BROWNIES, CLASSIC has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | GERMAN CHOCOLATE BROWNIES, CLASSIC | GLUTEN FREE MUFFINS |
|---|---|---|
| Protein | 4 G | 3.1 G |
| Total lipid (fat) | 12 G | 14.1 G |
| Carbohydrate, by difference | 66 G | 46.9 G |
| Energy | 380 KCAL | 344 KCAL |
| Total Sugars | 46 G | 28.1 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 40 MG | 0 MG |
| Iron, Fe | 2.2 MG | 0.56 MG |
| Sodium, Na | 270 MG | 297 MG |
| Cholesterol | 0 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.