GERMAN CHOCOLATE FLAVORED GERMAN CHOCOLATE SHAKE,… vs. GERMAN CHOCOLATE SHAKE, 8-LAYER FIBER MATRIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GERMAN CHOCOLATE FLAVORED GERMAN CHOCOLATE SHAKE,… has the most protein of the foods compared, at 37.1 g per 100g.
| Nutrient | GERMAN CHOCOLATE FLAVORED GERMAN… | GERMAN CHOCOLATE SHAKE, 8-LAYER FIBER… |
|---|---|---|
| Protein | 37.1 G | 37.1 G |
| Total lipid (fat) | 4.3 G | 4.3 G |
| Carbohydrate, by difference | 42.9 G | 42.9 G |
| Energy | 257 KCAL | 257 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 40 G | 40 G |
| Calcium, Ca | 171 MG | 171 MG |
| Iron, Fe | 7.7 MG | 7.7 MG |
| Potassium, K | 829 MG | 829 MG |
| Sodium, Na | 714 MG | 714 MG |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.