GET FRESH BAKEHOUSE, DARK CHOCOLATE BISCOTTI vs. MUFFINS, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUFFINS, BLUEBERRY has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | GET FRESH BAKEHOUSE, DARK CHOCOLATE… | MUFFINS, BLUEBERRY |
|---|---|---|
| Protein | 3.6 G | 4.4 G |
| Total lipid (fat) | 8.9 G | 16.8 G |
| Carbohydrate, by difference | 71.4 G | 44.3 G |
| Energy | 357 KCAL | 336 KCAL |
| Total Sugars | 35.7 G | 17.7 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1.3 MG | 0.64 MG |
| Sodium, Na | 179 MG | 142 MG |
| Cholesterol | 54 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.