GEVALIA, ICED COFFEE WITH ALMOND MILK, VANILLA,… vs. GHOST PEPPER MONTEREY JACK CHEESE WITH JALAPENO,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GHOST PEPPER MONTEREY JACK CHEESE WITH JALAPENO,… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | GEVALIA, ICED COFFEE WITH ALMOND MILK,… | GHOST PEPPER MONTEREY JACK CHEESE WITH… |
|---|---|---|
| Protein | 2.7 G | 21.4 G |
| Total lipid (fat) | 1.1 G | 32.1 G |
| Carbohydrate, by difference | 7.9 G | 3.6 G |
| Energy | 52 KCAL | 393 KCAL |
| Total Sugars | 7.3 G | 0 G |
| Fiber, total dietary | 0.3 G | 0 G |
| Calcium, Ca | 45 MG | 536 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Sodium, Na | 94 MG | 679 MG |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.