GHOST PEPPER, XXX HOT, XXX HOT vs. GREAT NORTHERN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT NORTHERN BEANS has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | GHOST PEPPER, XXX HOT, XXX HOT | GREAT NORTHERN BEANS |
|---|---|---|
| Protein | 0 G | 4.1 G |
| Carbohydrate, by difference | 6.3 G | 13.2 G |
| Energy | 31 KCAL | 74 KCAL |
| Total Sugars | 3.1 G | 0.83 G |
| Sodium, Na | 344 MG | 99 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 5 G |
| Calcium, Ca | - | 50 MG |
| Iron, Fe | - | 1.5 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.