GIANDUIA GELATO, HAZELNUT & CHOCOLATE vs. ORANGE AND LEMON SORBETTO, ORANGE AND LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GIANDUIA GELATO, HAZELNUT & CHOCOLATE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | GIANDUIA GELATO, HAZELNUT & CHOCOLATE | ORANGE AND LEMON SORBETTO, ORANGE AND… |
|---|---|---|
| Protein | 4.4 G | 0 G |
| Total lipid (fat) | 8.8 G | 0 G |
| Carbohydrate, by difference | 27.2 G | 30.9 G |
| Energy | 202 KCAL | 122 KCAL |
| Total Sugars | 22.8 G | 26 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 132 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0 MG |
| Sodium, Na | 61 MG | 0 MG |
| Cholesterol | 22 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.