GIANT GREEN CERIGNOLA OLIVES, GIANT GREEN vs. WHOLE GREEN SICILIAN CASTELVETRANO OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE GREEN SICILIAN CASTELVETRANO OLIVES has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | GIANT GREEN CERIGNOLA OLIVES, GIANT… | WHOLE GREEN SICILIAN CASTELVETRANO… |
|---|---|---|
| Protein | 0 G | 1.3 G |
| Total lipid (fat) | 13.3 G | 18 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 133 KCAL | 180 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 6.7 G | 5.2 G |
| Sodium, Na | 1467 MG | 800 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 3.3 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.