GIARDINERA, HOT vs. ITALIAN BEEF AU JUS SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN BEEF AU JUS SEASONING has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | GIARDINERA, HOT | ITALIAN BEEF AU JUS SEASONING |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 20 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 57.1 G |
| Energy | 200 KCAL | 286 KCAL |
| Total Sugars | 0 G | 28.6 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 1467 MG | 9286 MG |
| Sugars, added | 0 G | 14.3 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.