GIARDINIERA PICKLED VEGETABLES, GIARDINIERA vs. GINGERBREAD CAKE, GINGERBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGERBREAD CAKE, GINGERBREAD has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | GIARDINIERA PICKLED VEGETABLES,… | GINGERBREAD CAKE, GINGERBREAD |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 0 G | 18.1 G |
| Carbohydrate, by difference | 10.7 G | 62.6 G |
| Energy | 54 KCAL | 434 KCAL |
| Total Sugars | 0 G | 50.6 G |
| Fiber, total dietary | 3.6 G | 1.2 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 0.84 MG |
| Sodium, Na | 1000 MG | 289 MG |
| Cholesterol | 0 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.2 G |
| Potassium, K | - | 108 MG |
| Sugars, added | - | 49.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.