GIFFORDS, LOW FAT YOGURT, BLACK RASPBERRY,… vs. GRAND TRAVERSE BAY ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GIFFORDS, LOW FAT YOGURT, BLACK RASPBERRY,… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | GIFFORDS, LOW FAT YOGURT, BLACK… | GRAND TRAVERSE BAY ICE CREAM |
|---|---|---|
| Protein | 4.4 G | 3.1 G |
| Total lipid (fat) | 5.2 G | 12.5 G |
| Carbohydrate, by difference | 33.8 G | 29.7 G |
| Energy | 191 KCAL | 234 KCAL |
| Total Sugars | 32.4 G | 23.4 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 147 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 169 MG | 94 MG |
| Cholesterol | 7 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.