GILBERT'S, UNCURED BEEF SMOKED SAUSAGE WITH BLEU… vs. MAPLE & SAGE CHICKEN SAUSAGE, MAPLE & SAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE & SAGE CHICKEN SAUSAGE, MAPLE & SAGE has the most protein of the foods compared, at 18.3 g per 100g.
| Nutrient | GILBERT'S, UNCURED BEEF SMOKED SAUSAGE… | MAPLE & SAGE CHICKEN SAUSAGE, MAPLE &… |
|---|---|---|
| Protein | 15.5 G | 18.3 G |
| Total lipid (fat) | 21.1 G | 7 G |
| Carbohydrate, by difference | 2.8 G | 4.2 G |
| Energy | 254 KCAL | 155 KCAL |
| Total Sugars | 1.4 G | 4.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 56 MG | 28 MG |
| Iron, Fe | 1.5 MG | 1 MG |
| Sodium, Na | 817 MG | 746 MG |
| Cholesterol | 63 MG | 85 MG |
| Fatty acids, total saturated | 8.4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.