GILLESPIE'S PEANUTS, GILLESPIE'S PEANUTS vs. GINGER MARMALADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GILLESPIE'S PEANUTS, GILLESPIE'S PEANUTS has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | GILLESPIE'S PEANUTS, GILLESPIE'S PEANUTS | GINGER MARMALADE |
|---|---|---|
| Protein | 26.7 G | 0 G |
| Total lipid (fat) | 46.7 G | 0 G |
| Carbohydrate, by difference | 20 G | 60.7 G |
| Energy | 567 KCAL | 246 KCAL |
| Total Sugars | 3.3 G | 57.1 G |
| Fiber, total dietary | 10 G | 3.6 G |
| Calcium, Ca | 67 MG | 36 MG |
| Iron, Fe | 1.2 MG | 0.64 MG |
| Sodium, Na | 150 MG | 11 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.