GINGER ALE, GINGER vs. GINGER ALMOND SALAD KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER ALMOND SALAD KIT has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | GINGER ALE, GINGER | GINGER ALMOND SALAD KIT |
|---|---|---|
| Protein | 0 G | 3 G |
| Carbohydrate, by difference | 10 G | 7 G |
| Energy | 36 KCAL | 120 KCAL |
| Total Sugars | 10 G | 3 G |
| Sodium, Na | 10 MG | 380 MG |
| Sugars, added | 10 G | 2 G |
| Total lipid (fat) | - | 8 G |
| Fiber, total dietary | - | 2 G |
| Calcium, Ca | - | 46 MG |
| Iron, Fe | - | 1 MG |
| Potassium, K | - | 311 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.