GINGER ALE SODA, GINGER ALE vs. GLUTEN FREE BREADED CHICKEN BREAST CHUNKS WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE BREADED CHICKEN BREAST CHUNKS WITH… has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | GINGER ALE SODA, GINGER ALE | GLUTEN FREE BREADED CHICKEN BREAST… |
|---|---|---|
| Protein | 0 G | 13.5 G |
| Total lipid (fat) | 0 G | 8.3 G |
| Carbohydrate, by difference | 10.1 G | 24 G |
| Energy | 42 KCAL | 229 KCAL |
| Total Sugars | 10.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 10 MG | 438 MG |
| Sugars, added | 10.1 G | - |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1 MG |
| Potassium, K | - | 219 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 31 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.