GINGER CHOCOLATE HONEY PATTIES vs. HONEY PATTIE, DOUBLE DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY PATTIE, DOUBLE DARK CHOCOLATE has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | GINGER CHOCOLATE HONEY PATTIES | HONEY PATTIE, DOUBLE DARK CHOCOLATE |
|---|---|---|
| Protein | 6.1 G | 9.1 G |
| Total lipid (fat) | 18.2 G | 22.7 G |
| Carbohydrate, by difference | 69.7 G | 63.6 G |
| Energy | 455 KCAL | 455 KCAL |
| Total Sugars | 51.5 G | 45.5 G |
| Fiber, total dietary | 6.1 G | 9.1 G |
| Calcium, Ca | 61 MG | 0 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Potassium, K | 212 MG | 636 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 51.5 G | 45.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.