GINGER COLA, GINGER vs. GINGERBREAD CHILLED COFFEE DRINK, GINGERBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGERBREAD CHILLED COFFEE DRINK, GINGERBREAD has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | GINGER COLA, GINGER | GINGERBREAD CHILLED COFFEE DRINK,… |
|---|---|---|
| Protein | 0 G | 2.1 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 11.3 G | 13 G |
| Energy | 42 KCAL | 70 KCAL |
| Total Sugars | 11 G | 11.2 G |
| Sodium, Na | 15 MG | 35 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 70 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 5 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.