GINGER GOLD SPICY & CRISP APPLES, GINGER GOLD… vs. GINGER HONEY LEMON FLAVORED KOMBUCHA SPRITZER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER GOLD SPICY & CRISP APPLES, GINGER GOLD… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GINGER GOLD SPICY & CRISP APPLES,… | GINGER HONEY LEMON FLAVORED KOMBUCHA… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 13.6 G | 2 G |
| Energy | 52 KCAL | 8 KCAL |
| Total Sugars | 10.4 G | 2 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 104 MG | 2 MG |
| Sodium, Na | 0 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.