GINGER GREEN HERBAL TEA SACHETS, GINGER vs. GUAVA BEVERAGE, GUAVA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER GREEN HERBAL TEA SACHETS, GINGER has the most protein of the foods compared, at 0.56 g per 100g.
| Nutrient | GINGER GREEN HERBAL TEA SACHETS, GINGER | GUAVA BEVERAGE, GUAVA |
|---|---|---|
| Protein | 0.56 G | 0.28 G |
| Total lipid (fat) | 1.7 G | 0 G |
| Carbohydrate, by difference | 96.7 G | 7 G |
| Energy | 400 KCAL | 28 KCAL |
| Total Sugars | 89.4 G | 5.3 G |
| Fiber, total dietary | 1.1 G | 0.3 G |
| Calcium, Ca | 6 MG | - |
| Iron, Fe | 0.2 MG | - |
| Potassium, K | 41 MG | 57 MG |
| Sodium, Na | 8 MG | 3 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.1 G | - |
| Sugars, added | - | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.