GINGER KOMBUCHA, GINGER vs. KOMBUCHA TEA ELIXIR WITH FLOWER ESSENCE, PINEAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER KOMBUCHA, GINGER has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | GINGER KOMBUCHA, GINGER | KOMBUCHA TEA ELIXIR WITH FLOWER… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 3.8 G | 4.6 G |
| Energy | 16 KCAL | 20 KCAL |
| Total Sugars | 2.9 G | 3.8 G |
| Sodium, Na | 4 MG | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.