GINGER LEMON KOMBUCHA, GINGER LEMON vs. POMEGRANATE JUICE, POMEGRANATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER LEMON KOMBUCHA, GINGER LEMON has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | GINGER LEMON KOMBUCHA, GINGER LEMON | POMEGRANATE JUICE, POMEGRANATE |
|---|---|---|
| Protein | 12.5 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 87.5 G | 3.3 G |
| Energy | 388 KCAL | 15 KCAL |
| Total Sugars | 62.5 G | 3.3 G |
| Sodium, Na | 0 MG | 10 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.