GINGER PEACH RAW KOMBUCHA, GINGER PEACH vs. GRAPEFRUIT SPARKLING PROBIOTIC WATER, GRAPEFRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER PEACH RAW KOMBUCHA, GINGER PEACH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GINGER PEACH RAW KOMBUCHA, GINGER PEACH | GRAPEFRUIT SPARKLING PROBIOTIC WATER,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 2.8 G | 0.28 G |
| Energy | 11 KCAL | 1 KCAL |
| Total Sugars | 2.5 G | - |
| Sodium, Na | 3 MG | 4 MG |
| Sugars, added | 2.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.