GINGER TURMERIC COCOYO LIVING COCONUT YOGURT,… vs. LIVING COCONUT YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGER TURMERIC COCOYO LIVING COCONUT YOGURT,… has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | GINGER TURMERIC COCOYO LIVING COCONUT… | LIVING COCONUT YOGURT |
|---|---|---|
| Protein | 0.85 G | 0.85 G |
| Total lipid (fat) | 5.1 G | 5.1 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G |
| Energy | 76 KCAL | 76 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 14 MG | 14 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.