GINGERBREAD HOUSE SEASONAL LIGHT ICE CREAM,… vs. JELLY DONUT FLAVORED FROZEN DESSERT WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGERBREAD HOUSE SEASONAL LIGHT ICE CREAM,… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | GINGERBREAD HOUSE SEASONAL LIGHT ICE… | JELLY DONUT FLAVORED FROZEN DESSERT… |
|---|---|---|
| Protein | 7.5 G | 6.9 G |
| Total lipid (fat) | 5.2 G | 12.6 G |
| Carbohydrate, by difference | 25.4 G | 17.2 G |
| Energy | 134 KCAL | 172 KCAL |
| Total Sugars | 10.4 G | 1.1 G |
| Fiber, total dietary | 4.5 G | 4.6 G |
| Calcium, Ca | 149 MG | 161 MG |
| Iron, Fe | 0.54 MG | 0.23 MG |
| Sodium, Na | 179 MG | 195 MG |
| Cholesterol | 67 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 8.1 G |
| Potassium, K | - | 69 MG |
| Sugars, added | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.