GINGERBREAD WAFFLES, GINGERBREAD vs. TASTE OF BELGIUM BIRTHDAY CAKE WAFFLES, TASTE OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINGERBREAD WAFFLES, GINGERBREAD has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | GINGERBREAD WAFFLES, GINGERBREAD | TASTE OF BELGIUM BIRTHDAY CAKE WAFFLES,… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 18.3 G | 18.3 G |
| Carbohydrate, by difference | 53.3 G | 51.7 G |
| Energy | 400 KCAL | 417 KCAL |
| Total Sugars | 25 G | 25 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 32 MG | 22 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Potassium, K | 133 MG | 83 MG |
| Sodium, Na | 400 MG | 417 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25 G | 25 G |
| Cholesterol | 75 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.