GINGERY MISO SAUCE, GINGERY MISO vs. GOLDEN TURMERIC TAHINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN TURMERIC TAHINI has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | GINGERY MISO SAUCE, GINGERY MISO | GOLDEN TURMERIC TAHINI |
|---|---|---|
| Protein | 0 G | 6.3 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 17.6 G | 12.5 G |
| Energy | 118 KCAL | 281 KCAL |
| Total Sugars | 11.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 62 MG |
| Iron, Fe | 0.59 MG | 2.5 MG |
| Potassium, K | 176 MG | 250 MG |
| Sodium, Na | 706 MG | 688 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.