Girard's Raspberry Vinaigrette 12 Fl Oz Bottle vs. Girard's Toasted Sesame Ginger Vinaigrette
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Girard's Toasted Sesame Ginger Vinaigrette has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Girard's Raspberry Vinaigrette 12 Fl Oz… | Girard's Toasted Sesame Ginger… |
|---|---|---|
| Protein | 0.09 G | 1.1 G |
| Total lipid (fat) | 13.1 G | 33 G |
| Carbohydrate, by difference | 20.8 G | 19.4 G |
| Energy | 207 KCAL | 379 KCAL |
| Total Sugars | 19.8 G | 17.9 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Calcium, Ca | 5.6 MG | 8 MG |
| Iron, Fe | 0.14 MG | 0.46 MG |
| Potassium, K | 31 MG | 67 MG |
| Sodium, Na | 1006.5 MG | 1057 MG |
| Sugars, added | 19.8 G | 17.6 G |
| Cholesterol | 0.01 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0.37 G |
| Fatty acids, total saturated | 2.1 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.