GIVING NATURE, ORGANIC JUMBO BROWN EGGS vs. GRADE A JUMBO EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GIVING NATURE, ORGANIC JUMBO BROWN EGGS has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | GIVING NATURE, ORGANIC JUMBO BROWN EGGS | GRADE A JUMBO EGGS |
|---|---|---|
| Protein | 12.7 G | 12.7 G |
| Total lipid (fat) | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 143 KCAL | 143 KCAL |
| Calcium, Ca | 63 MG | 63 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 143 MG | 143 MG |
| Cholesterol | 373 MG | 373 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.