GLACIER CHERRY FLAVORED CRISP & COOL THIRST… vs. GLACIER CHERRY FLAVORED LOWER SUGAR THIRST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLACIER CHERRY FLAVORED CRISP & COOL THIRST… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GLACIER CHERRY FLAVORED CRISP & COOL… | GLACIER CHERRY FLAVORED LOWER SUGAR… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 95.7 G | 2.2 G |
| Energy | 348 KCAL | 8 KCAL |
| Total Sugars | 91.3 G | 1.9 G |
| Potassium, K | 217 MG | 14 MG |
| Sodium, Na | 652 MG | 44 MG |
| Sugars, added | 91.3 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.