GLAZE STRAWBERRY vs. OLD FASHIONED COCONUT CREAM PIE, COCONUT CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED COCONUT CREAM PIE, COCONUT CREAM has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | GLAZE STRAWBERRY | OLD FASHIONED COCONUT CREAM PIE,… |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 0 G | 18 G |
| Carbohydrate, by difference | 38.2 G | 46.1 G |
| Energy | 147 KCAL | 367 KCAL |
| Total Sugars | 26.5 G | 26.6 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 0 MG | 0.78 MG |
| Sodium, Na | 147 MG | 109 MG |
| Cholesterol | 0 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10.9 G |
| Potassium, K | - | 131 MG |
| Sugars, added | - | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.