GLAZE, SWEET CHILI vs. RIB SAUCE, THAI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RIB SAUCE, THAI has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | GLAZE, SWEET CHILI | RIB SAUCE, THAI |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 64.3 G | 50 G |
| Energy | 238 KCAL | 200 KCAL |
| Total Sugars | 66.7 G | 52.5 G |
| Sodium, Na | 905 MG | 1700 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.