GLAZED APPLE FRITTERS, APPLE vs. MADELEINE & BROWNIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADELEINE & BROWNIE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GLAZED APPLE FRITTERS, APPLE | MADELEINE & BROWNIE |
|---|---|---|
| Protein | 4.4 G | 5 G |
| Total lipid (fat) | 10.6 G | 27.5 G |
| Carbohydrate, by difference | 53.1 G | 52.5 G |
| Energy | 327 KCAL | 475 KCAL |
| Total Sugars | 27.4 G | 35 G |
| Fiber, total dietary | 1.8 G | 2.5 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 1.6 MG | 5 MG |
| Sodium, Na | 301 MG | 150 MG |
| Cholesterol | 0 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 11.3 G |
| Potassium, K | - | 185 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.