GLAZED APPLE PIE vs. GLAZED BANANA KREME PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLAZED APPLE PIE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | GLAZED APPLE PIE | GLAZED BANANA KREME PIE |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 15 G | 16.8 G |
| Carbohydrate, by difference | 53.1 G | 56.6 G |
| Energy | 354 KCAL | 389 KCAL |
| Total Sugars | 27.4 G | 30.1 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Sodium, Na | 319 MG | 345 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.